Carrot Salad Edeka

Ainekset

• Carrots, 500g

• Water, 100ml

• Vinegar (any white), 50ml

• Sugar, 1-2 tsp

• Lemon juice, 1 tsp

• Neutral oil (e.g. vegetable), 1 tbsp

Ohjeet

1. Peel carrots and shred finely

2. Mix all ingredients for the dressing except the oil

3. Mix carrots in the dressing, refrigerate (ideally min 2h but you might be hungry)

4. Right before serving, mix in the oil