Untested Recipes

Cacio E Pepe

Name: Cacio E Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: Kosher salt; 8 oz. linguine or spaghetti; 1 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter, divided; Coarsely ground black pepper; 3/4 c. finely grated Parmesan, plus more for serving; 3/4 c. finely grated pecorino, plus more for serving

2 servings

annokset

5 minutes

aktiivinen aika

25 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

Kosher salt

8 oz. linguine or spaghetti

1 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter, divided

Coarsely ground black pepper

3/4 c. finely grated Parmesan, plus more for serving

3/4 c. finely grated pecorino, plus more for serving

Ohjeet

In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.

In a large skillet over medium heat, heat oil and 1 Tbsp. butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.

Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 Tbsp. butter. Using tongs, add pasta, tossing into butter mixture.

Remove skillet from heat. Gradually add Parmesan and pecorino and cook, tossing constantly and adding more pasta water if sauce is too thick or clumping, until cheese is melty, about 1 minute.

Divide pasta between bowls. Top with more Parmesan and pecorino.

Ravinto

Annoskoko

Kalorit

994

Rasva yhteensä

47 g

Tyydyttynyt rasva

25 g

Tyydyttymätön rasva

Transrasva

0 g

Kolesteroli

120 mg

Natrium

1375 mg

Hiilihydraatit yhteensä

85 g

Ravintokuitu

4 g

Sokerit yhteensä

3 g

Proteiini

51 g