Main Dish 🥘
Chicken and Vegetables Skillet Recipe
4 servings
annokset15 minutes
aktiivinen aika35 minutes
kokonaisaikaAinekset
2 tablespoons olive oil (divided)
1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
salt and fresh ground black pepper (to taste)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon paprika
¼ to ½ teaspoon chili powder
1 small yellow onion (thinly sliced)
3 cups bite-size broccoli florets
1 zucchini (thinly sliced and cut into half-moons)
1 small yellow bell pepper (cut into 1-inch chunks)
1 small red bell pepper (cut into 1-inch chunks)
¼ cup low sodium chicken broth (you can also use dry white wine, apple juice, or water)
chopped fresh parsley (for garnish)
Ohjeet
Cut the chicken into 1-inch pieces and season with salt and pepper; set aside.
In a small mixing bowl combine garlic powder, onion powder, thyme, rosemary, paprika, and chili powder; take half of the seasoning and sprinkle it over the chicken.
Add ½ tablespoon olive oil to the chicken and toss around to coat evenly.
Heat 1 tablespoon olive oil in a large 12-inch skillet set over medium-high heat. Add the chicken pieces to the hot oil and cook for about 6 to 8 minutes, or until browned on all sides and the chicken is cooked through.
Remove the chicken from the skillet, set aside in a plate, and keep covered.
Return the skillet to the heat and add the remaining olive oil. Stir in the onions and cook for 2 minutes. Stir in the broccoli, zucchini, and peppers. Add more oil to the skillet if needed. Season with remaining spice mix plus salt and pepper, and continue to cook for 4 to 6 minutes or until vegetables are crisp-tender. Stir occasionally.
Stir in the chicken broth.
Return chicken and any chicken juices to the skillet; stir around to combine and cook for a minute.
Remove from heat. Taste for salt and adjust accordingly.
Garnish with parsley and serve.
Ravinto
Annoskoko
-
Kalorit
257 kcal
Rasva yhteensä
11 g
Tyydyttynyt rasva
2 g
Tyydyttymätön rasva
7 g
Transrasva
1 g
Kolesteroli
73 mg
Natrium
168 mg
Hiilihydraatit yhteensä
13 g
Ravintokuitu
4 g
Sokerit yhteensä
5 g
Proteiini
28 g
4 servings
annokset15 minutes
aktiivinen aika35 minutes
kokonaisaika