Grandpa's Stuffed Pork Loin

Ainekset

Saute 5min

• 2 T olive oil

• 1 1/2 cups chopped apples (Golden Delicious Apples)

• 1 cup chopped onion

• 1/2 cup chopped celery

Add and boil 5-10min or until cider is absorbed

• 1/2 cup dried apricots (chopped)

• 1/4 cup raisins

• 1/2 cup apple cider

• 1/2 teas. Dried thyme

• Salt and pepper

Sauce (after baked)

• Pan drippings

• 1 cup cider

• 1/2 cup red apples

• 1 chicken bouillon

• Corn starch to thicken

Ohjeet

COOL (first two parts of ingredient blocks)

Butterfly loin until flat

Spoon on dressing, close and tie with string

Add 1/2 cup cider to pan

Bake at 375F for about 2 1/4 hours

Cover tightly and bake 30min more

Muistiinpanot

Add a few more raisins and a little more apricots for grandpa's recommendation.