Harissa Chicken Meatballs 

Ainekset

1 pound ground chicken

1 egg

3/4 teaspoon fennel seed, crushed

1 tablespoon harissa paste

1 tablespoon garlic, minced

1 tablespoon shallot, minced

1/2 tablespoon ginger, minced

pinch salt

pinch black pepper

1/2 cup panko

Ohjeet

1. Preheat oven to 375 degrees Fahrenheit

2. Mix ingredients

3. Form meatballs

4. Place on greased pan

5. Cook for 20-25 minutes, until 165 internal temp. Flip last 10 minutes

6. Serve with orzo, rice, salad, etc