Iced Caramel Macchiato

Ainekset

2 shots Starbucks® Espresso Roast by Nespresso

1 tbsp Vanilla syrup

3/4 cup 2% cold frothed milk

Ice cubes

Caramel sauce for garnish

Ohjeet

1. Place vanilla syrup in a glass

2. Add cold 2% milk

3. Fill glass with ice to ½ inch below rim

4. Pour in Starbucks Espresso Roast shots

5. Top with caramel sauce