MAPLE NUT GRANOLA

Ainekset

1 oz rolled oats

2 tbsp maple syrup

1 tbsp/15g butter pinch of salt

¼ cup/30g pecans or other nuts, roughly chopped

Ohjeet

Add everything to a frying pan and cook over low heat for 8 to 10 minutes, stirring occasionally, until the oats and the nuts are golden and smell toasted.

Pour into a bowl to cool down and crisp up.