New Recipes
Deviled Egg Macaroni Salad
12 servings
annokset20 minutes
aktiivinen aika30 minutes
kokonaisaikaAinekset
1 tablespoon kosher salt,
1 pound macaroni pasta
6 large eggs
2 stalks celery
5 green onions
1 cup carrots
1/2 cup dill pickles
1 cup mayonnaise
1/3 cup sugar
2 tablespoons white vinegar
1 1/2 teaspoons yellow mustard
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
Ohjeet
Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes. Drain. Remove eggs and add to an ice bath. Rinse pasta with cold water and drain well. Add pasta to a large bowl.
Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl. Place yolks in a medium bowl and set aside.
Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl. Add in celery, carrots, and pickles.
Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth and pour over pasta mixture. Toss until well combined. Sprinkle with reserved green onions and paprika and serve immediately, or refrigerate until ready to serve.
Ravinto
Annoskoko
-
Kalorit
251 kcal
Rasva yhteensä
17 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
101 mg
Natrium
643 mg
Hiilihydraatit yhteensä
19 g
Ravintokuitu
1 g
Sokerit yhteensä
7 g
Proteiini
6 g
12 servings
annokset20 minutes
aktiivinen aika30 minutes
kokonaisaika