Miso-Katsu-Don (Nagoya-Style Miso Katsu Rice Bowl)

• annokset: 1 portion

Ainekset

INGREDIENTS- (Serves 1)

1 Tonkatsu (or Chicken Katsu)

1 egg

100ml [recipe:Red Miso Sauce]

150ml water

1 portion freshly cooked Japanese rice

Some finely chopped green onion

Ohjeet

METHOD

1. Cut up the Tonkatsu into bite-size pieces and place them in a small non-stick pan along with the Miso Katsu Sauce and water.

2. Heat the pan and bring the sauce to a boil and drop the egg in the centre of the pan. Cover with a lid and simmer on a low heat until the sauce slightly thickens, and the egg white is cooked but the yolk is still runny. Meanwhile, put a portion of rice in a bowl.

3. Slide the contents of the pan onto the rice and sprinkle some chopped green onion.