one pot white bean and veg pasta

Ainekset

1 diced yellow onion

1 diced bell pepper

2 tbsp or more garlic

1 tbsp msg

scant ½ tsp red pepper flakes

½ tsp Italian seasoning

¼ tsp basil

pinch of cumin

1 Bay leaf

1/2 box any pasta (or more!)

1 tsp roasted garlic better than bouillon

1 15 ounce can diced tomatoes

1 can great northern beans or similar, rinsed

1 cup chopped greens

Ohjeet

Sautee onions and bell peppers in a medium stock pot until onions are translucent. Add garlic and spices when onions have become fragrant.

Whisk bouillon into ½ cup water. When onion is translucent and beginning to brown, add tomatoes, pasta, drained beans, and diluted bouillon. Bring to a boil and then reduce to a simmer, checking regularly on pasta. Add greens after cooking pasta for 5 minutes. Top off with water as needed to keep it brothy. Make sure not to cook pasta past al dente.

Muistiinpanot

I like the pre chopped bag of frozen spinach and kale from BJ's for this, but you can use whatever.