Rotel Cream Cheese Sausage Balls

Ainekset

1lb hot sausage, uncooked

1(8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese

Ohjeet

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.

Add Bisquick baking mix and shredded cheddar cheese. Mix until fully combined.

Shape into 1-inch balls and place on a baking sheet.

Bake for 20-25 minutes, or until golden brown and cooked through.