Yasgua Dipping Sauce

Ainekset

2 Tomatoes

1 Yellow pepper

20ml Olive pil

10g Parsley Chiffonade

5g Salt

Ohjeet

STEP 1 In a bowl, grate the tomato, hot pepper, parsley, add olive and salt and let it rest for 5 minutes.

Tips: you can add another fresh herb, greenery. lemon, grated garlic, more to personal taste