Kielbasa, Pepper, Onion and Potato Hash

Ainekset

1 (14 oz) package kielbasa, sliced

1 green bell pepper, diced

1/2 yellow or red bell pepper, diced

1 onion, diced

2 large potatoes, peeled and diced

Olive oil

Salt and pepper

Ohjeet

In a skillet, heat 2 tbsp olive oil over medium-high heat. Add potatoes and cook until golden, about 8-10 minutes. In another skillet, brown kielbasa, then add onions and peppers, cooking until soft. Combine everything and season with salt and pepper. Serve hot.