Spinach & Artichoke Chickpea Salad” @frommybowl

Ainekset

Recipe:

3 green onions,

1/4 bunch parsley,

1 clove garlic

1/2 teaspoon red chili flakes (optional)

1/4 teaspoon kosher salt

black pepper, to taste

1/4 cup vegan mayo

2 cups baby spinach

2 cans chickpeas, drained and rinsed

1 can quartered artichokes

1/2 cup shredded vegan parmesan cheese

3-5 pepperoncini peppers