One Pan Dumpling Bake

Ainekset

1 tbsp oil from Marion’s Kitchen Crispy Chilli Oil (just the oil)

3 tbsp Marion’s Kitchen Green Curry Paste

1 tsp minced ginger

1 tsp minced garlic

2 tbsp fish sauce

400 ml coconut milk

1 bunch bok choy, chopped into bite-size pieces

1 zucchini, cut into bite-sized pieces

20 frozen dumplings

2 tbsp Marion’s Kitchen Crispy Chilli Oil, to serve

Chopped coriander leaves, to serve

Lime wedges, to serve (optional)