Rachel's
Eggnog
7 items
annokset15 minutes
kokonaisaikaAinekset
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Ohjeet
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Ravinto
Annoskoko
-
Kalorit
235
Rasva yhteensä
15g
Tyydyttynyt rasva
9g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
120mg
Natrium
63mg
Hiilihydraatit yhteensä
14g
Ravintokuitu
0g
Sokerit yhteensä
14g
Proteiini
5g
7 items
annokset15 minutes
kokonaisaika