Grandma’s Smoky Ghost Pepper Bbq – a Fiery Twist on a Family

Ainekset

1 cup ketchup

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground mustard

1 small dried ghost pepper (or ¼ tsp ghost pepper powder)

Salt to taste

Want to taste the smoky fire? Grab the full step-by-step recipe in the comments!