Mezcal Hot Chocolate

Ainekset

to make hot chocolate:

Ohjeet

combine 2 cups of whole milk and half of a dark chocolate (72% cocoa) Ghirardelli bar into a pot

simmer and stir over low heat until chocolate has melted

to make cinnamon whipped cream:

combine about 1/2 cup heavy whipping cream and 1-2 tbsp ground cinnamon in mason jar

shake vigorously until cream has thickened to desired whipped texture

to make cocktail:

1.5 oz mezcal

5 oz crème de cacao

2 dashes chocolate bitters

fill glass with hot chocolate and leave a bit of room for whipped cream

pour cinnamon whipped cream over back of a spoon

garnish with grated dark chocolate

enjoy!!!!