Queso Mac & Cheese

Ainekset

2 Bell Peppers

1 Small Onion

Extra veggies

2 lb Chicken Breasts

2 tsp onion powder

1 tsp black pepper

1 tsp chili powder

1 Tbsp coarse salt

120g (1/2 cup) red enchilada sauce El Paso?)

113g (4oz can) hatch green chiles (Hatch)

400g (14oz) can of fire roasted tomatoes (hunts)

2 tablespoons garlic paste

15g Chicken boulon

800g (3.5 cups) 2% cottage cheese

100g (1/2 cup) reduced fat cream cheese

150g (5oz/1.25 cups) shredded extra sharp cheddar cheese

120g (1/2 cup) red enchilada sauce

150g (~2/3 cup) fat free milk

60g cheddar powder (2 mac & cheese packets)

Salt & pepper to taste

24oz pasta half cooked