Curry Chicken Salad

Ainekset

Recipe below and in my Substack at lenorenolanryan

4 cups diced poached chicken breast or rotisserie chicken

1 cup each finely diced green onion, celery, parsley, and quartered red grapes

1/2 cup finely diced dried apricots

1/2 cup toasted slivered almonds

Kosher salt and black pepper

Dressing:

2 cups mayonnaise

1/4 cup creme fraiche

1/2 cup mango chutney

3 T. Dijon mustard

3 T. Curry powder

3 T. Honey

Bibb or butter lettuce, apple slices.

Ohjeet

Combine the first 7 ingredients. Mix the dressing ingredients together. Taste for perfection. Add half of the dressing to the chicken salad and mix to combine. Add the remaining dressing as needed. Place the lettuce on a plate. Mound the chicken salad on the lettuce. Garnish with sliced apples, grapes, apricots, green onion, almonds and celery. Taste and season.

Enjoy!