Fritz
Slow Cooker Corned Beef and Cabbage
4 servings
annokset15 minutes
aktiivinen aika8 hours 15 minutes
kokonaisaikaAinekset
2 large carrots, peeled
1 yellow onion, peeled
6 sprigs fresh thyme
1 (3- to 4-lb.) package corned beef brisket, with seasoning packet
1/2 head savoy cabbage
1 lb. small red-skinned potatoes
1/2 c. grainy mustard
2 tbsp. honey
Ohjeet
For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker.
Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for 5 hours.
For the honey mustard: In a small bowl, mix together the mustard and honey.
Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the corned beef is tender and the cabbage and potatoes are soft, about 2 hours more.
Slice the corned beef and serve with the vegetables and honey mustard.
Ravinto
Annoskoko
-
Kalorit
1272
Rasva yhteensä
89 g
Tyydyttynyt rasva
36 g
Tyydyttymätön rasva
-
Transrasva
0 g
Kolesteroli
373 mg
Natrium
614 mg
Hiilihydraatit yhteensä
33 g
Ravintokuitu
7 g
Sokerit yhteensä
13 g
Proteiini
76 g
4 servings
annokset15 minutes
aktiivinen aika8 hours 15 minutes
kokonaisaika