Apple-Fennel Rémoulade

Ainekset

¼ cup mayonnaise

2 tablespoons whole grain mustard

2 tablespoons lemon juice

2 tablespoons capers, rinsed, plus

1 tablespoon brine

4 celery ribs, sliced thin on bias

1 fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin crosswise

1 apple, cored and cut into 2-inch-long matchsticks

Ohjeet

Whisk mayonnaise, mustard, lemon juice, and caper brine together in large bowl. Add celery, fennel bulb, apple, and capers and toss to combine. Season with salt and pepper to taste. Top with fennel fronds and serve.

Muistiinpanot

Any variety of apple can be used here, but we recommend a crisp-sweet variety such as Fuji, Gala, or Honeycrisp. Our favorite capers are Reese Non Pareil Capers.