Three Ingredient Cookies (Found on the web, from 1870s)

Ainekset

125g unsalted butter (~1/2 Cup)

100g dark brown sugar (~1/2 Cup)

150g self-rising flour (~1 Cup)

Ohjeet

Knead ingredients together by hand.

Make sure everything is well mixed and you can make a ball of the dough.

Let it rest for 20 minutes in the fridge.

Make small round balls (25) (15g each) and lay them down on a baking tray with baking paper. Space about 2” apart. (check melon baller sizes)

Pattern with fork if desired. Sprinkle with dusting sugar if desired.

Bake for 20 minutes at 300°F