Chicken Piccata

Ainekset

1 large chicken breast, sliced and pounded

1/3 cup flour (season generously with salt, pepper, onion powder, garlic powder, paprika)

1 tbsp olive oil

2 tbsp butter

sauce:

1 shallot, diced finely

3-4 cloves garlic, minced

1/3 cup white wine

2 cups chicken broth

juice of 1 large lemon (about 1/4 cup)

1/4 cup capers

5-6 tbsp butter

salt & pepper to taste

serve with:

angel hair pasta

freshly grated Parmesan

freshly chopped parsley