Naan

Ainekset

So soft and stretchy with wonderful charred bubbles.

Drench that gluten-y goodness with melted butter if you know how to live.⁠

Here’s what you need:⁠

4 cups all-purpose flour ⁠

1 tbsp instant dry yeast⁠

2 tsp kosher salt⁠

½ tsp baking soda⁠

1 tsp baking powder⁠

¾ cup plain yogurt or buttermilk⁠

1 cup warm water see note⁠

4 tbsp butter melted⁠

1 tbsp minced cilantro (optional)⁠

Google Foodess Naan for the full recipe or comment “naan” below and I’ll DM you the details.

Can’t wait to hear what you think about this recipe in the comment section. Be sure to save this post tag a friend who loves Indian food! ⁠

PS. I was a teenager when I met Adarsh! ⁠🥰

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