Cheesy Baked Asparagus

Ainekset

Ingredients

Makes 6 servings

2 lb asparagus, stalks trimmed

1 cup freshly grated Parmesan

1 cup shredded mozzarella

3/4 cup heavy cream

3 cloves garlic, minced

Red pepper flakes, for garnish (optional)

Kosher salt

Freshly ground black pepper

Ohjeet

How to Bake Cheesy Asparagus

Take 20 minutes of your time and make this cheesy baked asparagus! You won’t regret it for one second. In fact, I bet that you even want to make round 2 immediately after!

Prepare Oven and Baking Dish:Preheat the oven to 400 degrees. In a 9×13 inch dish add the heavy cream to the bottom. Add the asparagus and salt and pepper.

Bake: Top with cheese and grated parmesan. Bake for 15-20 minutes or until cheese is bubbly and asparagus is tender.