Creamy Chickpea Salad

Ainekset

This isn’t your average salad.

Creamy mayo + mustard + tangy pepperoncini = BIG flavor. Throw in protein rich chickpeas, crisp cucumber, and fresh scallions and you’ve got the ultimate salad-spread-dip hybrid.

Easy, fast, protein-packed, and downright addictive.

Slap it in a sandwich or scoop it with crackers—your call.

Save this post for your next lunch idea and follow @thehomechefmomma for more everyday recipes!

Creamy Chickpea Salad

14oz can Chickpeas, drained and rinsed

1/3 c. Mayo (I use @chosenfoods avocado mayo)

1 Scallion, rough chop

1 Clove garlic

1 small cucumber, rough chop

1 tsp dijon Mustard

1 tsp apple cider vinegar

1-2 tbsp pepperoncini (to your liking)

Pinch Salt

Pinch Pepper

Ohjeet

Add all ingredients to a food processor and pulse a few times to get everything combined and chopped. Be careful not to puree.

Add to your favorite sandwich or scoop with crackers!