Simple Cheesecake Recipes

• annokset: Yields: 18–21 mini 2 oz
• kokonaisaika: 5 hours

Ainekset

One simple no-bake cheesecake batter turns into three completely different flavors, cookies & cream, berry cheesecake, and Lotus cheesecake. They’re creamy, easy to customize, and perfect for serving in mini cups for Yom Tov, hosting, or make-ahead desserts 🤍

No-Bake One Cheesecake Batter, 3 Different Flavors🙌🏻

Cheesecake Batter:

1 cup heavy whipping cream

2 containers Norman’s Dairy cream cheese (8 oz each)

3/4 cup powdered sugar

1 tsp vanilla

1 tbsp lemon juice

2 tbsp vanilla pudding mix

Ohjeet

Whip the heavy cream until soft peaks form and set aside.

In another bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla, lemon juice, and vanilla pudding mix.

Fold the whipped cream into the cream cheese mixture in two parts until light and fluffy.

Divide the batter evenly into three bowls and flavor however you like, or follow the flavor combinations below.

Pipe into dessert cups and refrigerate for 4–6 hours or overnight until set.

Cookies & Cream:

2 tbsp crushed Oreos mixed into batter

1 tsp crushed Oreos at the bottom of each cup

Mini Oreos for topping

Directions

Fold crushed Oreos into one-third of the cheesecake batter.

Add crushed Oreos to the bottom of each 2 oz dessert cup, pipe in the cheesecake mixture, and top with mini Oreos.

Berry Sauce:

2 cups frozen strawberries & blueberries

2 tbsp lemon juice

1 tbsp sugar

2 tbsp berry sauce mixed into batter

1 tsp crushed graham crackers at the bottom of each cup

mint for topping

Directions:

Add the frozen berries, lemon and sugar to a pot and cook until the fruit softens. Transfer to a tall container and blend until smooth with an immersion blender and let cool completely.

Fold berry sauce into one-third of the cheesecake batter.

Add crushed graham crackers to the bottom of each cup, pipe in the cheesecake filling, and top with extra berry sauce and mint.

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