Reverse Sear Chicken

Ohjeet

Oven 400°

Trim and pat dry

If over ¾ inches thick - flatten

Season

Sear cast iron (medium high) (3-4 min per side)

Sear > flip > sear > final flip > oven

Bake (400) (15-20 minutes) (165 internal)

Thin - 15 min

Thick - 20 min

Rest (5min)