Sofie’s Dinners 🌞
Olive Garden Chicken Gnocchi Soup
4 servings
annokset10 minutes
aktiivinen aika30 minutes
kokonaisaikaAinekset
3-4 boneless skinless chicken breasts (cooked and diced)
1 stalk of celery (chopped)
½ white onion (diced)
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
salt and pepper (to taste)
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half (see note)
1 cup fresh spinach (roughly chopped)
Ohjeet
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Ravinto
Annoskoko
-
Kalorit
523 kcal
Rasva yhteensä
22 g
Tyydyttynyt rasva
11 g
Tyydyttymätön rasva
-
Transrasva
1 g
Kolesteroli
99 mg
Natrium
622 mg
Hiilihydraatit yhteensä
52 g
Ravintokuitu
4 g
Sokerit yhteensä
2 g
Proteiini
31 g
4 servings
annokset10 minutes
aktiivinen aika30 minutes
kokonaisaika