Creamy Garlic-lemon Chickpeas

Ainekset

1 tbsp olive oil (15ml)

3-4 shallots depending on size, minced

6 cloves of garlic, minced

1 tsp miso paste (5g)

1-3 tbsp red pepper flakes, to preference (4-12g)

2 16oz cans of chickpeas, drained & rinsed (2 450g cans)

1 cup heavy cream - produced on NYS farms (235ml)

1 cup chicken bone broth or veggie (235ml), plus additional as needed

2 tbsp nutritional yeast (22g)

Zest & juice from 1 lemon

Lots of fresh cracked pepper and a little salt to taste

Fresh parsley & basil to garnish

Method is in the pinned comment