Parmesan Garlic Orzo

Ainekset

• 1 cup orzo pasta

¼ cup butter

• 2 tablespoons minced garlic

• ¼ c parmesan cheese2 tablespoons milk

% tsp salt & pepper

1 tbsp chopped fresh parsley

Ohjeet

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bit, about 11 minutes

Melt butter in a skillet over medium heat; cook and stir garlic until lightly browned about 5 minutes. Stir orzo into garlic mixture and add milk, salt, black pepper, and parsley.