Corned Beef Cakes - Camping

Ainekset

1 can cream of celery

1 tablespoon spicy mustard

1-12 ounce can of corned beef

1/2 can of breadcrumbs

1 egg beaten

Ohjeet

Mix together, the cream of celery, soup, and mustard.

mixed together, the corned beef, breadcrumbs, and beaten egg with 1/4 cup of soup and form a patty.

Brown and butter. Mix remainder soup with favorite vegetable and serve over patties.