The Test Kitchen
Chimichurri Sauce
16 servings
annokset10 minutes
aktiivinen aika10 minutes
kokonaisaikaAinekset
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Ohjeet
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Ravinto
Annoskoko
-
Kalorit
131 kcal
Rasva yhteensä
14 g
Tyydyttynyt rasva
1 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
0 mg
Natrium
100 mg
Hiilihydraatit yhteensä
1 g
Ravintokuitu
0 g
Sokerit yhteensä
0 g
Proteiini
0 g
16 servings
annokset10 minutes
aktiivinen aika10 minutes
kokonaisaika