Cheesecake Brioche Twists - Ultimate Spring Treat

• kokonaisaika: 2 hours 46 minutes

Ainekset

Dough:

600g bread or AP Flour

40g sugar

1 tsp salt

7g instant yeast

2 eggs

280ml lukewarm milk

120g butter

Cream cheese filling:

250g cream cheese

50g icing sugar

50g sugar

1 egg

Vanilla (I used bean)

Jam:

200g berries (I used strawberries & blueberries)

30g sugar

30ml water

Crumble:

60g plain flour

20g sugar

30g butter

Pinch salt

1 egg for brushing

Ohjeet

Mix the dry ingredients together make a well in the bottom and add the eggs and milk. Mix with your dough hook for 6-8 minutes. Add the butter in chunks. Start slowly adding the butter on a slow speed 2 chunks at a time and once it’s all in mix on medium high for 8-10 min. Take the dough out cover and rest for 1-1.5 hours.

Decompress the dough and roll it out into a rectangle about 60-65cm long.

Add the berries, water & jam to a pot, bring to boil and simmer for 10-15 minutes. Set aside to cool (will get thicker once cool)

Mix your cream cheese ingredients together and set aside. Mix crumble ingredients and set aside.

Once your dough is ready decompress and roll it out into a rectangle. If you don’t have a non stick sheet roll it out with a little flour on the bottom.

Spread the cream cheese all over and add the jam to the top half. Spread the jam gently over the cheese mixture and fold the dough over. Slice into rectangles about 3-4cm wide. I made 10 and split between 2 trays lined with parchment paper. Twist them and place on your tray. Brush with egg wash and sprinkle with crumble. Do the first tray cover and rest and then shape the ones for the second tray. Rest for 30-40 minutes and bake (I baked each tray separately, starting with the first one I shaped)

Bake in a preheated oven 180C for 16-20 minutes turning it down to 170C after 10 min.

Enjoy D 🫶