Jammy Yolks for My “just a Bite” Series Ep.52! New Year, Sam

• kokonaisaika: 1 minute

Ainekset

5 yolks

2 ½ tbsp unsalted butter (room temp but NOT melted).

Bread slices

Garlic

Chives

Black pepper

Lemon zest.

Flaky salt.

Ohjeet

Separate the yolks but save the whites for meringue or frittata.

Fill a saucepan with 1/3 water and simmer.

Add the yolks to a bowl and place over the simmering pot of water. Lower heat to med low.

Gently mix with a spoon or spatula, rubbing the sides for about 90 seconds. You want the yolks jammy and slightly thickened. Turn heat off.

Add in butter, mix together until melted.

Salt to taste.

Toast bread, rub garlic on it, spread the yolks and add lemon zest, chives, flaky salt and pepper.