kadhai Paneer

Ainekset

For dry masala:

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp black pepper

1 bay leaves, 2-3 cloves

2-3 red dry chillies

For gravy:

250g paneer (cubes)

1 cup capsicum

1 medium onion (petals)

2 medium tomatoes (puree)

1 tbsp ginger-garlic paste

1 tsp cumin seeds

1 tbsp cream or yogurt

1 tsp Kashmiri red chilli powder

½ tsp turmeric

1 tsp garam masala

1 tbsp kasuri methi

1–2 tbsp oil

Salt to taste

Fresh coriander to garnish

Easy Kadhai Paneer Recipe | Dhaba Style Paneer | Restaurant Style Paneer Curry at Home | Paneer Recipe for Dinner | Vegetarian Indian Curry | Quick Restaurant Style Kadhai Paneer

Ohjeet

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