Soy Pickled Eggs (Shoyu Tamago)

Ainekset

• 6 EGGS

• ¼ CUP WATER

• 5 TBSP SOY SAUCE

• 4 TBSP MIRIN

Ohjeet

HARD BOIL AND PEEL THE EGGS.

COMBINE SOY MIRIN, AND GARLIC.

SUBMERGE EGGS IN THE MARINADE 12-48 hours.