Easy Chicken Burritos

Ainekset

1.5 cups Chicken, cooked and diced

1.5 cups Rice, cooked

1 package Cream Cheese, softened

1 can Enchilada Sauce

1 can Black or Pinto Beans, drained

1 package of Large Flour Burrito Tortillas

1-2 cups Cheddar or Mexican Blend Cheese, shredded

Ohjeet

Mix chicken, rice, beans, cream cheese (softened) and enchilada sauce (adding beans last).

Add 1/4 - 1/2 cup of mixture to each flour burrito, top with a generous amount of shredded cheese and wrap (sides first, then top and bottom).

Place onto baking sheet and bake for 15-30 minutes, or until everything is heated through.

Serve with sour cream, guacamole, salsa or any toppings you like.

Muistiinpanot

To make this recipe easier, you can use precooked chicken and rice.