Lemon Chicken

• kokonaisaika: 5 minutes

Ainekset

1 lb chicken breast, cut into cubes

2 lemons

1/2 cup dry white wine

1/2 cup all-purpose flour (for dredging)

Salt & pepper

Olive oil

1 knob of butter

Fresh parsley, chopped

Ohjeet

Cut the chicken into cubes & lightly coat in flour.

Heat olive oil generously in a pan over medium heat. Add the chicken & cook until golden.

Season with salt & pepper.

Pour in the white wine & let it cook out.

Grate the zest of one lemon, peel the other into thin strips, & squeeze the juice of both.

Add zest, peel, & lemon juice to the pan.

Add the butter and parsley, cover, and cook on low for about 5 min until the chicken is fully cooked & coated in a silky lemon sauce.

Buon Appetito!