Chicken Masala

Ainekset

5 tbsp Coriander Seeds

2 tbsp Fennel Seeds

20 Dry Red Chilly

3 Star Anise

2 ½ Inch Cinnamon Stick

2 tbsp Pepper Corns

½ tbsp Cumin Seeds

1 tbsp Cloves

20 Cardamom

¾ tbsp Turmeric Powder

3 stem Curry Leaves

Ohjeet

Roast each of them in low heat until it just starts to turn colour and peak of its raw aroma.

Once cool down, powder it in blender.

Masala is ready.