Crescent roll pizza

Ainekset

1 (8 ounce) can Crescent Roll Dough Sheet

3/4 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

20-30 slices pepperoni

grated parmesan cheese, for topping, optional

dried oregano, for topping, optional

Ohjeet

Preheat your oven to 375 degrees F. Lightly grease a baking sheet with olive oil. Or line with parchment.

2. Roll out the crescent roll dough onto the baking sheet. Pinch any seams or holes closed and stretch

the dough into a large rectangle. Bake the dough for 5 minutes.

3. Remove the dough from the oven and top with the sauce, the shredded cheese, and the pepperoni.

4. Return the pizza to the oven and continue baking for an additional 10-12 minutes, or until the crust is golden and cooked through. Top with parmesan cheese and dried oregano, if desired. Let sit for several minutes before slicing and serving.