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Eggnog Cocktails/Recipes

Tom & Jerry

1 serving

annokset

25 minutes

aktiivinen aika

25 minutes

kokonaisaika

Ainekset

Boiling water, to rinse

1 ounce dark rum

1 ounce cognac

1 tablespoon Tom & Jerry batter*

Whole milk, hot, to top

Garnish: nutmeg, freshly grated

Garnish: ground cloves

Garnish: ground allspice

Ohjeet

Rinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water.

Add the rum, cognac and batter into the cup and top with hot milk.

Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.

Muistiinpanot

HOW TO MAKE TOM & JERRY BATTER

Ingredients:

- 3 eggs separated

- 1/4 teaspoon cream of tartar

- 1 cup of sugar

- 1 1/2 ounce Jamaican dark rum

- 1/4 teaspoon vanilla extract

Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form.

In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.

1 serving

annokset

25 minutes

aktiivinen aika

25 minutes

kokonaisaika
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