Eggnog Cocktails/Recipes
Tom & Jerry
1 serving
annokset25 minutes
aktiivinen aika25 minutes
kokonaisaikaAinekset
Boiling water, to rinse
1 ounce dark rum
1 ounce cognac
1 tablespoon Tom & Jerry batter*
Whole milk, hot, to top
Garnish: nutmeg, freshly grated
Garnish: ground cloves
Garnish: ground allspice
Ohjeet
Rinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water.
Add the rum, cognac and batter into the cup and top with hot milk.
Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.
Muistiinpanot
HOW TO MAKE TOM & JERRY BATTER
Ingredients:
- 3 eggs separated
- 1/4 teaspoon cream of tartar
- 1 cup of sugar
- 1 1/2 ounce Jamaican dark rum
- 1/4 teaspoon vanilla extract
Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form.
In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.
1 serving
annokset25 minutes
aktiivinen aika25 minutes
kokonaisaika