Almond Frangipane Pastries

Ainekset

4 tablespoons (65 g) unsalted butter, softened

1/2 cup (100 g) granulated sugar

1 teaspoon vanilla bean paste (or extract)

1/2 teaspoon almond extract

2 large eggs, divided

2 cups (200 g) almond flour

1 large rectangular puff pastry sheet (13 oz / 375 g)

1/2 cup (50 g) toasted almond slices

Powdered sugar, for dusting

Directions: link in profile or comment “recipe” and I’ll send it your way 😘

Recipe: https://www.cookingwithmanuela.com/2025/09/flaky-almond-frangipane-puff-pastries.html