Weeknight Dinners
Teriyaki Salmon Rice Bowls
2 servings
annokset10 minutes
aktiivinen aika40 minutes
kokonaisaikaAinekset
1 lb Skinless Salmon Filets (cut into chunks )
Avocado or Vegetable Oil
3/4 Cup Teriyaki Sauce
4 Tablespoons Kewpie Mayonnaise (or regular mayo)
2 Tablespoons Sweet Chili Sauce
4 Scallions (chopped)
1 Tablespoon Sesame Seeds
1/2 Cup Edamame Beans (cooked and salted)
1/2 Cup Cucumbers (thinly sliced)
1/2 Avocado (sliced)
1 1/4 Cups Wild or Brown Rice
2 1/2 Cups Water
3 Tablespoons Rice Vinegar
1/2 teaspoon Salt
1 teaspoon Brown Sugar
Ohjeet
For the Rice
Get the rice going so it can cook while you cook the salmon. Prepare the rice according to package directions. Right before serving, whisk together the vinegar, salt and brown sugar and stir into the rice.
For the Salmon
Heat a nonstick skillet over medium heat, add the oil and brown each side of the salmon.
Then turn to medium high, add in 1/2 cup teriyaki sauce and cook, stirring gently occasionally for about 1 minute then throw in scallions. Stir to combine and cook 1-3 more minutes or until desired doneness. *See note
For the Sweet Chili Mayo
Stir ingredients together in a small bowl and set aside until rice and salmon are ready and the bowls are assembled.
Pile the rice, salmon and accompaniments into a bowl and drizzle with a little more teriyaki and sweet chili mayo. Sprinkle with sesame seeds, cilantro and scallions and serve!
Muistiinpanot
spring mix, spinach, or arugala would be great in this
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Rasva yhteensä
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Tyydyttynyt rasva
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Tyydyttymätön rasva
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Transrasva
1 g
Kolesteroli
137 mg
Natrium
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Hiilihydraatit yhteensä
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Ravintokuitu
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Sokerit yhteensä
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Proteiini
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2 servings
annokset10 minutes
aktiivinen aika40 minutes
kokonaisaika