Grilled Vegan Tofu Skewers

• annokset: Serves: 2 to 3
• kokonaisaika: 29 minutes

Ainekset

Tofu and marinade

400g extra firm tofu, pressed and cubed

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp olive oil

1 garlic clove, minced

½ tsp smoked paprika

Salt and black pepper to taste

Vegetables

1 red pepper, chopped into chunks

1 green pepper, chopped into chunks

1 courgette, chopped into chunks

1 red onion, chopped into chunks

Mustard drizzle

3 tbsp wholegrain mustard

1 tbsp maple syrup

1 tbsp olive oil

Salt to taste

Skewers

Wooden or metal skewers

Ohjeet

Whisk together soy sauce, maple syrup, olive oil, garlic, smoked paprika, salt, and pepper. Toss tofu cubes in the marinade and leave for at least 20 minutes.

Thread tofu, red pepper, green pepper, courgette, and red onion onto skewers, alternating as you go for this vegan recipe.

Preheat a BBQ or griddle pan to high heat. Grill skewers for 8 to 10 minutes, turning regularly, until well charred on all sides.

Meanwhile, whisk together wholegrain mustard, maple syrup, olive oil, and salt for the drizzle.

Once the skewers are done, drizzle generously with the mustard sauce and serve straight away while this vegan recipe is still hot off the grill.