Wild Mushroom & Caramelised Onion Soup

Ainekset

2 Tbsp extra virgin olive oil

1 sweet organic onion, sliced to about ½” thickness

4 cloves garlic, minced

1 tsp pink or sea salt

½ tsp cracked pepper

2 cups shitake mushrooms, whole

2 cups sliced baby bella or cremini mushrooms

4 cups chicken or vegetable broth

2 cups green capsicum roughly chopped into bite sized pieces

½ cup coconut milk or coconut cream

Ohjeet

In a large pot, heat oil then add onions and capsicum. Continue to sauté until onions are golden brown, about 10-15 minutes.

Add garlic, salt and pepper and mushrooms. Continue to cook until mushrooms are softened and golden.

Pour in broth and bring to a boil. Reduce heat to low then simmer, covered for 20 minutes.

Stir in coconut milk. Season with additional salt and pepper.