Gyudon
4 servings
annokset20 minutes
kokonaisaikaAinekset
1 1/3 cup dashi soup
5 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons mirin
1 teaspoon sake
1 medium onion, thinly sliced
1 pound beef loin, thinly sliced and cut into 2-inch pieces
4 cups steamed Japanese rice
Benishoga, or pickled red ginger, for optional garnish
Ohjeet
Gather the ingredients.
Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.
Add onion slices and simmer for a few minutes or until softened.
Add beef to pan and simmer for a few minutes until cooked.
Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.
Ravinto
Annoskoko
-
Kalorit
646 kcal
Rasva yhteensä
20 g
Tyydyttynyt rasva
8 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
99 mg
Natrium
1273 mg
Hiilihydraatit yhteensä
74 g
Ravintokuitu
0 g
Sokerit yhteensä
12 g
Proteiini
38 g
4 servings
annokset20 minutes
kokonaisaika