Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
annokset5 minutes
aktiivinen aika5 minutes
kokonaisaikaAinekset
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Ohjeet
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Ravinto
Annoskoko
1 tbsp
Kalorit
10 kcal
Rasva yhteensä
1 g
Tyydyttynyt rasva
1 g
Tyydyttymätön rasva
1 g
Transrasva
-
Kolesteroli
-
Natrium
295 mg
Hiilihydraatit yhteensä
3 g
Ravintokuitu
1 g
Sokerit yhteensä
3 g
Proteiini
1 g
12 servings
annokset5 minutes
aktiivinen aika5 minutes
kokonaisaika