Blanc Mange (Vanilla Pudding) from Old Five Roses Flour book

Ainekset

1/2 c granulated sugar

1 3/4 c milk

1/4 c cornstarch

1/2 tsp salt

1/4 c milk

1/2 tsp vanilla

Ohjeet

Combine first milk with sugar and salt in saucepan. SLOWLY bring to a boil.

Mix cornstarch with 2nd amount of milk. Stir into boiling milk. Simmer and stir until thickened.

Remove from heat.

Stir in vanilla.

Great with sliced strawberries.